VEGGIE CRISPY ROLL (4 PIECES)

Deep-fried vegetable egg rolls served with sweet and sour sauce

FRESH ROLL (4 PIECES)

Rice paper stuffed with shrimp, green leaf, lettuce, bean sprouts, basil, carrot, cucumber, and tofu. Served with Thai peanut sauce on the side

SATAY CHICKEN

Marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad on the side.

CHICKEN FRIED WONTONS (8 PIECES)

Deep-fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce

CREAM CHEESE WONTONS (7 PIECES)

Deep-fried crispy wontons stuffed with cream cheese, onion, crab meat, and carrots. Served with sweet and sour sauce

GARLIC WINGS (6 PIECES)

Deep fried chicken wings, marinated in house garlic sauce. Served with steamed broccoli and carrots.

FRIED TOFU (8 PIECES)

Deep-fried tofu served with grounded peanuts in sweet and sour sauce

BLANKET SHRIMP (5 PIECES)

Shrimp wrapped in egg roll skin. Deep fried served with sweet and sour sauce

VEGGIE DUMPLING (6 PIECES)

Deep-fried vegetable dumplings served with house special sauce

ROTI WITH CURRY SAUCE

The classic flatbread. lightly pan-fried to get a crispy exterior with a soft, chewy interior and served with your choice of Thai creamy curry sauce.

GARLIC EDAMAME

Edamame stir-fried with garlic sauce

CURRY FRIES

Golden fries with yellow or green curry on the side.

VEGGIE CRISPY ROLL & CREAM CHEESE WONTONS

Veggie Egg Roll & Cream Cheese Wontons

WONTON SOUP (SMALL)

Clear broth soup with chicken wonton (8pcs), chicken, shrimp and spinach

SEAFOOD SOUP (POH-TAK)

Clear spicy soup with ginger, onion, mushroom, basil leaves, shrimp, calamari, mussels, and fish.

TOM YUM SOUP (Hot and Sour Soup) (SMALL)

Thai soup with a spicy, sour soup, chili paste, mushroom, tomato, cilantro, infused with lemongrass, galangal, and lime leaves.

TOM KHA SOUP (Hot and Sour Soup with Coconut Milk) (SMALL)

A creamy Thai coconut soup with a spicy, sour soup, chili paste, mushroom, tomato, and cilantro, infused with lemongrass, galangal, and lime leaves.

TOFU SOUP (SMALL)

Tofu and marinated ground chicken with spinach in a clear soup

TOFU SOUP (LARGE)

Tofu and marinated ground chicken with spinach in a clear soup

WONTON SOUP (LARGE)

TOM YUM SOUP (HOT & SOUR) (LARGE)

TOM KHA SOUP (Hot and Sour Soup with Coconut Milk) (LARGE)

HOUSE SALAD

Fresh lettuce and spring mix with onions, bean sprouts, carrots, cucumbers, tomatoes, crispy wontons, and egg.

PAPAYA SALAD (SOM-TUM)

Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanuts, and carrots tossed in lime juice dressing.

LARB

Choice of minced chicken or beef mixed with roasted Thai chili, rice powder, onions, and cilantro, tossed in lime house dressing.

SPICY THAI BEEF SALAD (YUM NUEA)

Grilled beef with onions, tomatoes, cilantro, cucumbers, and basil, tossed in chili paste and lime juice dressing.

GLASS NOODLES SALAD (YUM WOON SEN)

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts, and cilantro, tossed in chili paste and lime juice dressing.

SHRIMP SALAD (PLA KUNG)

Grilled shrimp mixed with onions, lemongrass, cilantro, and mint leaves, tossed in chili paste and lime juice dressing.

AVOCADO SALAD

Featuring creamy avocado strips and crisp, fresh tofu tossed with mixed greens and a light dressing. This satisfying salad offers a delicious balance of smooth textures and vibrant flavors.

RED CURRY

Bamboo shoots, bell peppers, and basil in a rich, red coconut milk sauce.

YELLOW CURRY

Potatoes, carrots, and onions with yellow curry sauce. A creamy Thai curry with a golden, spiced coconut milk sauce.

GREEN CURRY

Eggplants, bamboo shoots, bell peppers, and basil leaves with green curry sauce. A bold Thai curry with a spicy green coconut milk sauce.

PANANG CURRY

Bell peppers and basil leaves in panang curry sauce.

MASSAMAN CURRY

Potatoes, onions, carrots, and peanuts in Massaman curry sauce

PINEAPPLE CURRY

Pineapple, tomatoes, bell peppers, and basil in red curry sauce.

PUMPKIN CURRY

Hot and spicy. Original coconut milk red curry with pumpkin, bell peppers, and basil.

PAD THAI

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanuts on the side.

PAD SEE EW

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

THAI SILK (PAD WOON SEN)

Stir-fried soft clear glass noodles with egg, black mushrooms, tomatoes, onions, celery, carrots, and assorted vegetables.

DRUNKEN NOODLES (PAD KEE MAO)

Stir-fried flat rice noodles with onions, bell peppers, and basil in spicy house sauce

KAI-KUA

Stir-fried flat rice noodles with egg, radish, green onions, and bean sprouts on a bed of fresh lettuce and mixed greens.

CHOW MIEN

Stir-fried egg noodles with your choice of meat and assorted vegetables.

LEMON THAI NOODLES

Stir-fried egg noodles with shrimp, chicken, onions, dried chili, cashew nuts, carrots, bell peppers and celery in Lemon Thai’s house sauce.

TOM YUM NOODLE

A vibrant Thai classic featuring tender rice noodles in a fragrant, spicy broth infused with lemongrass, kaffir lime leaves, and galangal.

THAI BOAT NOODLES

A rich and savory Thai favorite, this dish features tender rice noodles in a flavorful, aromatic broth with hints of star anise and cinnamon.

KHAO SOI

A northern Thai specialty with creamy coconut curry soup over tender egg noodles. Garnished with crispy noodle bits, pickled mustard greens, and a hint of lime, this rich and aromatic dish offers a perfect blend of spicy, savory, and tangy flavors

CHILI & BASIL STREET STYLE

Sautéed ground chicken with onions, bell peppers, basil leaves, and fresh spicy chili sauce, topped with a fried egg

FRIED FISH CHILI SAUCE

MONGOLIAN BEEF

Sautéed beef with onions, bell peppers, carrots, and mushrooms in our spicy sauce.

ORANGE CHICKEN

Chicken breast in a tempura batter tossed in our orange sauce.

CRYING TIGER B.B.Q BEEF

The most tender rib-eye steak, specially marinated and served with our spicy sauce on the side.

TERIYAKI SALMON

Grilled salmon in a light teriyaki sauce with sprinkles of sesame seeds, served on top of steamed mixed veggies

GARLIC SALMON

Deep-fried salmon with garlic sauce, served on top of a bed of spinach.

TERIYAKI DELIGHT

WONTON TOM YUM SOUP

Chicken wontons served in a flavorful tom yum soup broth.

THAI FRIED RICE

Pan-fried rice with egg, onions, and tomatoes in house sauce.

SPICY FRIED RICE

Fried rice with onions, bell peppers, and basil in spicy house sauce.

TOM YUM FRIED RICE

Fried rice with Tom Yum chili paste, egg, and onions in house spicy sauce.

PINEAPPLE FRIED RICE

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions, raisins, and curry powder

CRAB FRIED RICE

Stir-fried rice with egg, onions, tomatoes, and topped with crab meat.

STEAMED RICE

BROWN RICE

SWEET STICKY RICE

STICKY RICE

STEAMED VEGETABLES

STEAMED NOODLES

PEANUT SAUCE

SWEET & SOUR SAUCE

THAI ICED TEA

THAI ICED COFFEE

REGULAR ICED TEA (Unsweeten)

BOTTLED WATER

SOFT DRINK

HOT TEA

Jasmine tea or green tea

LEMON THAI TEA

MANGO WITH STICKY RICE

COCONUT ICE CREAM

ROTI WITH VANILLA ICE CREAM

VANILLA ICE CREAM

L1. YELLOW CURRY

Potatoes, carrots and onions with yellow curry sauce

L2. RED CURRY

Bamboo shoots, bell peppers & basil with red curry sauce

L3. GREEN CURRY

Eggplant, bamboo shoots, bell pepper &basil with green curry sauce

L4. PANANG CURRY

Bell peppers &basil leave red curry sauce

L6. GARLIC AND PEPPER

Sautéed meat with garlic & pepper sauce in a bed of broccoli and carrots

L7. SPICY BASIL LEAVES

Sauteed meat with bamboo shoots, onions, bell, basil with spicy brown sauce

L8. CASHEW NUT

Sauteed with onions, carrots, celery, bell, cashew nuts with chili brown sauce

L9. GINGER LOVER

Sauteed with onions, bell, carrot, black mushrooms with brown sauce

L10. BROCCOLI DISH

L11. SWEET AND SOUR

L12. KUNG PAO

L13. MIXED VEGETABLES

L14. TERIYAKI CHICKEN OR BEEF

L15. PAD THAI

L16. PAD SEE-EW

L17. DRUNKEN NOODLES

L18. CHOW MEIN

FRIED EGG

BOIL EGG

CHICKEN KARAAGE

PAD THAI

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanuts on the side.

VEGGIE CRISPY ROLL (4 PIECES)

Deep-fried vegetable egg rolls served with sweet and sour sauce

YELLOW CURRY

Potatoes, carrots, and onions with yellow curry sauce. A creamy Thai curry with a golden, spiced coconut milk sauce.

PAD SEE EW

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

DRUNKEN NOODLES (PAD KEE MAO)

Stir-fried flat rice noodles with onions, bell peppers, and basil in spicy house sauce

SATAY CHICKEN

Marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad on the side.

CREAM CHEESE WONTONS (7 PIECES)

Deep-fried crispy wontons stuffed with cream cheese, onion, crab meat, and carrots. Served with sweet and sour sauce

THAI FRIED RICE

Pan-fried rice with egg, onions, and tomatoes in house sauce.

FRESH ROLL (4 PIECES)

Rice paper stuffed with shrimp, green leaf, lettuce, bean sprouts, basil, carrot, cucumber, and tofu. Served with Thai peanut sauce on the side

GREEN CURRY

Eggplants, bamboo shoots, bell peppers, and basil leaves with green curry sauce. A bold Thai curry with a spicy green coconut milk sauce.

CHOW MIEN

Stir-fried egg noodles with your choice of meat and assorted vegetables.

MANGO WITH STICKY RICE